Diligent food service professional with over 2 years' experience in hospitality and customer services, and a commitment to the delivery of an excellent service to diners at quality establishments Proven ability to serve meals, dessert and appetizers to customers within dynamic hospitality environments. Focused on collaborating with teams and building effective relationships with waiting teams and bar managers. Applies exceptional communication skills when offering advice and guidance on drink and food menu items, with a focus on achieving excellent guest satisfaction. Familiar with POS terminals and common restaurant equipment.
Multitasking Skills
Food Handling Certificate
After graduation eligible for three year Australian Post Study Work Visa (485) with full work rights
During university studies eligible to work 48 hours per fortnight & unlimited hours during university vacations
Food Handling Certificate