AKHIL PHILIP ATTUMALIL
GLEN HUNTLY
Summary
Diligent food service professional with over 2 years' experience in hospitality and customer services, and a commitment to the delivery of an excellent service to diners at quality establishments Proven ability to serve meals, dessert and appetizers to customers within dynamic hospitality environments. Focused on collaborating with teams and building effective relationships with waiting teams and bar managers. Applies exceptional communication skills when offering advice and guidance on drink and food menu items, with a focus on achieving excellent guest satisfaction. Familiar with POS terminals and common restaurant equipment.
Overview
1
1
Certification
Work History
Kitchen Assistant
Black Fort Restaurant
08.2023 - 12.2023
- Assist chefs and kitchen staff in food preparation, including chopping vegetables, peeling and cutting fruits, and portioning ingredients
- Maintain cleanliness and hygiene in the kitchen by regularly cleaning workstations, utensils, and equipment
- Wash and sanitize dishes, pots, pans, and other kitchenware, ensuring compliance with health and safety standards
- Dispose of kitchen waste and manage recycling efforts to maintain a clean and eco-friendly kitchen environment
- Receive and store food deliveries, checking for accuracy and proper storage conditions
- Support kitchen staff during busy periods by helping with plating and presentation of dishes
- Collaborate with colleagues to ensure efficient workflow and timely completion of tasks
- Follow established recipes and portion sizes to maintain consistency in food quality
- Adhere to health and safety guidelines, including proper handling of kitchen equipment and use of protective gear
- Assist in inventory management by keeping track of stock levels and notifying the chef or manager when supplies need replenishing
- Attend staff meetings and training sessions to stay updated on kitchen procedures and safety protocols
Education
MASTERS IN PROFESSIONAL ACCOUNTING - Accounting
RMIT University
Melbourne, VIC 04.2001 -
Skills
Multitasking Skills
Interpersonal Communication skills
Knowledge of Food Safety
Honesty and Integrity
Delivers exceptional customer service
Time management
Decision-making
Problem identification
Positive attitude and energy
Adaptive team player
Certification
Food Handling Certificate
Australian Work Visa
After graduation eligible for three year Australian Post Study Work Visa (485) with full work rights
During university studies eligible to work 48 hours per fortnight & unlimited hours during university vacations
Timeline
Food Handling Certificate
02-2025
Kitchen Assistant
Black Fort Restaurant
08.2023 - 12.2023
MASTERS IN PROFESSIONAL ACCOUNTING - Accounting
RMIT University
04.2001 -