Detail-oriented culinary professional with strong skills in food safety, inventory management, and team collaboration. Proven ability to maintain cleanliness and organization in fast-paced kitchen environments.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Rose View Hotel
Sylhet, Bangladesh
03.2024 - 10.2024
Ensured cleanliness of kitchen areas and equipment throughout shifts.
Operated dishwashing machinery while adhering to sanitation protocols.
Restocked supplies and ingredients, supporting efficient kitchen operations.
Trained new staff on kitchen protocols and safety practices.
Collaborated with team members to facilitate timely meal service.
Cleaned dishes, pots, pans, and utensils promptly.
Maintained a tidy work station during all shift hours.
Sanitized surfaces with approved solutions after completing tasks.
Chef Assistant
Grand Sultan Hotel
Sylhet, Bangladesh
02.2023 - 07.2023
Maintained cleanliness and organization of kitchen workstations during service.
Assisted chefs in preparing ingredients for daily menu items.
Checked freshness of food products prior to use.
Kept accurate records of inventory levels in the storeroom.