Akila Samarasinghe

• Working as a second in-charge in one of the busiest banquet kitchen in NT
• Organizing and handling food for all the major events including Darwin cup carnival, Gold plate awards NT, Government conferences,, Military events, globe summits and weddings etc..
• Handling up to 10 team members and organizing their daily tasks in the kitchen
• Ordering, stocking handling and quality controlling
• Work well under pressure
• Use best communication skills to handle the team and any overcoming problem while working
• All-rounder including breakfast and Ala-carte.

- communicate with new car sales and direct vehicles into required accessory fittings and cleaning.

- create work orders for ARB,TJM and tyre power. ( pick them ups and drop them as well)

-Help new car sales to deliver cars across the VIC including fleet cars.

- Communicate with clients to make changes on the modifications.

• Worked extended hours at a high level of efficiency
• Actively communicated with customers and merchants
• Multi-tasked in pressured and potentially dangerous environments
• Efficiently solved administrative issues between customers, merchants, and company.

• Overseeing the maintenance of kitchen and food safety standards
• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation.

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes
• Preparing meat and fish
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards.