Served meals on plates and delivered them to residents/patients according to dietary needs
Prepared and distributed water jugs, tea trolleys, and meal trays
Followed IDDSI (International Dysphagia Diet Standardisation Initiative) guidelines for preparing and serving texture-modified foods and thickened fluids
Cleaned kitchen floors, benches, and bain-maries in compliance with hygiene and safety standards
Maintained a clean and safe food preparation and service environment
Adhered to food safety and infection control protocols
Assisted in dishwashing, waste disposal, and end-of-shift kitchen cleanup
Communicated effectively with chefs, supervisors, and care staff to ensure smooth meal service
Kitchen Hand
Proud BD
02.2025 - 06.2025
Assisted in preparing traditional Bangladeshi dishes, including curries, rice, and grilled items
Supported chefs with chopping, marinating, and portioning ingredients during peak hours
Maintained kitchen cleanliness and food prep hygiene in line with safety standards
Served food to customers, ensuring prompt and friendly service
Handled dine-in and takeaway orders, coordinated with kitchen and front-of-house staff
Replenished condiments, utensils, and stocked supplies as needed
Assisted in closing duties including kitchen clean-up, dishwashing, and waste disposal