Akshit Vij
Clayton,VIC
Summary
Customer-oriented server with excellent interpersonal and communication skills. Food and beverage expert, successful at multi-tasking and delivering prompt and friendly service to all customers. Maintains a positive attitude and a great sense of humour during peak hours.
Overview
1
1
Certification
Work History
Kitchen Hand
Radison Blu
• Assisted in various kitchen operations, including food preparation, plating, and kitchen cleanliness.
• Gained hands-on experience in managing kitchen tasks and supporting culinary team operations.
• Developed a keen understanding of food safety standards and kitchen best practices
Food Safety & Regulatory Compliance
CLEAR TO WORK (Introduction to food safety) - Holds me accountable for upholding safe food handling practices.
FRONT CAFÉ STAFF
PEARSON'S AND MURPHY'S
- Friendly Guest Service: Consistently provided friendly guest service and heartfelt hospitality, ensuring a positive dining experience
- Handling Guest Concerns: Addressed guest concerns and complaints promptly and empathetically, ensuring customer satisfaction
- High Standards in Fast-paced Environment: Maintained high standards of customer service during busy, fast-paced operations
- Accurate Transaction Handling: Handled currency and credit transactions quickly and accurately while engaging with customers courteously.
Education
Bachelor Of Science - Hotel Management
Master of Applied Hospitality Management, Current
Le Cordon Bleu Year -
DAV SENIOR SECONDARY PUBLIC SCHOOL
07.2018
Skills
- Customer oriented
- Fast Learner
- Active listening skills
- Retail sales operations
- Computer literate
- Motivated team player
- Committed team leader as well as member
- Punctual and committed towards work
Accomplishments
- Best team leader
- State level winner
- 2nd position in cooking in Chandigarh university
- 3rd position in engineering competition
Academics
Top 10 achiever
Volunteerparticipation
- Best team leader
- State level winner
Additional Information
REFERENCES
- Available on request
Languages
English Hindi Punjabi
Elementary
Certification
Certification of Introduction to Food Safety
Timeline
Kitchen Hand
Radison Blu
FRONT CAFÉ STAFF
PEARSON'S AND MURPHY'S
Bachelor Of Science - Hotel Management
Master of Applied Hospitality Management, Current
Year -
DAV SENIOR SECONDARY PUBLIC SCHOOL
Certification of Introduction to Food Safety
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