Jack Scotcher

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Completed rush deliveries on tight timetables to satisfy customer needs.

• Packaged and attached labeling to various meat selections.
• Sanitized surfaces to maintain cleanliness of food service area.
• Inspected meat to perform quality assurance checks.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Organized and stored items at specific temperatures to maintain freshness.
• Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
• Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
• Ensured meat quality by properly storing and rotating products according to established guidelines.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.

Prepared orders for shipment by inserting associated paperwork, tagging boxes and scanning barcodes to upload package data to tracking system

Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment

Scanned packages and boxes and moved to loading dock for shipment Took on extra hours and shifts during busy periods to meet tight shippin