Alan Badran
Balcatta,WA
Summary
As a Chef De Partie at Cecchi's, I’ve got solid knife skills and enjoy working with the team. I thrive in the hustle and bustle of the kitchen, helping train staff and keeping things running smoothly across different stations. I focus on keeping the kitchen organized and making sure our dishes look great, all while creating a fun atmosphere for everyone.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Cecchi's
02.2021 - 11.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Diploma in Commercial Cookery -
Hospitality Institute
06-2013
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Pizza making
- Pasta making
Timeline
Chef De Partie
Cecchi's
02.2021 - 11.2024
Diploma in Commercial Cookery -
Hospitality Institute
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