Alan Cadoret
Mentone
Profil professionnel
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Vue d'ensemble
9
9
years of professional experience
3
3
years of post-secondary education
Expérience
Pastry Chef
Owner
2023.06 - 2024.12
- Joining my brother for open a new pastry shop
Factory Pastry Chef
Ker cadélac
2021.11 - 2022.10
- Production Line Manager/ Make the dough, adjust the oven and check if the biscuits are good to sell
versatile employee
MacDonald
2021.03 - 2021.10
Pastry Chef/Cook
Owner
2020.01 - 2021.02
- I Own for a year a fast food Burger and Kebab doing all by myself bread sauce and french fries
- At the same time helping my brother in his own pastry shop
Pastry Chef
Boulangerie Airaud
2018.10 - 2019.07
- Set up all the Pastry for the Shop 4am to 8am
- Do all the Chocolate for Christmas and Easter 8am to 2pm
Apprentice Pastry Chef
Le Fournil de blavet
2015.09 - 2018.09
Formation
Additional formation - Pastry/Chocolate/IceCream/Candy
CFA Ploufragan
2020.09 - 2021.09
CAP (professional qualification) - Pastry
CFA Ploufragan
2018.09 - 2020.09
Compétences
- management
- Pastry preparation
- Chocolate Production
- Dough handling
- Teach People
- Macarons
- Pain chocolat and Croissant
Language
French
NATIVE LANGUAGE
English
Intermediate
Chronologie
Pastry Chef
Owner
2023.06 - 2024.12
Factory Pastry Chef
Ker cadélac
2021.11 - 2022.10
versatile employee
MacDonald
2021.03 - 2021.10
Additional formation - Pastry/Chocolate/IceCream/Candy
CFA Ploufragan
2020.09 - 2021.09
Pastry Chef/Cook
Owner
2020.01 - 2021.02
Pastry Chef
Boulangerie Airaud
2018.10 - 2019.07
CAP (professional qualification) - Pastry
CFA Ploufragan
2018.09 - 2020.09
Apprentice Pastry Chef
Le Fournil de blavet
2015.09 - 2018.09