Alan Cadoret
Mentone
Profil professionnel
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Vue d'ensemble
9
9
years of professional experience
3
3
years of post-secondary education
Expérience
Pastry Chef
Owner
06.2023 - 12.2024
- Joining my brother for open a new pastry shop
Factory Pastry Chef
Ker cadélac
11.2021 - 10.2022
- Production Line Manager/ Make the dough, adjust the oven and check if the biscuits are good to sell
versatile employee
MacDonald
03.2021 - 10.2021
Pastry Chef/Cook
Owner
01.2020 - 02.2021
- I Own for a year a fast food Burger and Kebab doing all by myself bread sauce and french fries
- At the same time helping my brother in his own pastry shop
Pastry Chef
Boulangerie Airaud
10.2018 - 07.2019
- Set up all the Pastry for the Shop 4am to 8am
- Do all the Chocolate for Christmas and Easter 8am to 2pm
Apprentice Pastry Chef
Le Fournil de blavet
09.2015 - 09.2018
Formation
Additional formation - Pastry/Chocolate/IceCream/Candy
CFA Ploufragan
09.2020 - 09.2021
CAP (professional qualification) - Pastry
CFA Ploufragan
09.2018 - 09.2020
Compétences
- management
- Pastry preparation
- Chocolate Production
- Dough handling
- Teach People
- Macarons
- Pain chocolat and Croissant
Language
French
NATIVE LANGUAGE
English
Intermediate
Chronologie
Pastry Chef
Owner
06.2023 - 12.2024
Factory Pastry Chef
Ker cadélac
11.2021 - 10.2022
versatile employee
MacDonald
03.2021 - 10.2021
Additional formation - Pastry/Chocolate/IceCream/Candy
CFA Ploufragan
09.2020 - 09.2021
Pastry Chef/Cook
Owner
01.2020 - 02.2021
Pastry Chef
Boulangerie Airaud
10.2018 - 07.2019
CAP (professional qualification) - Pastry
CFA Ploufragan
09.2018 - 09.2020
Apprentice Pastry Chef
Le Fournil de blavet
09.2015 - 09.2018