Service-centric Restaurant Supervisor with 15+ years of
experience overseeing operations of diverse food services establishments. Skilled in providing team members with the leadership, support, guidance and motivation to succeed. Effective in promoting commitment to patron satisfaction, retention and referrals. Focused on ensuring compliance with policies, procedures, regulations and quality standards
Recently obtained a Blue Card in the hopes of extending job possibilities . Am a mother to 2 children and enjoy mother hood and believe myself to be a capable and efficient mother who has many skills and ample experience I am willing to share to support others.
Enjoy reading a wide array of topics, cooking is a favourite past time and enjoy many activities with my children incluiding cooking and beung creative and getting outside and in the water.
I have been very fortunate to have had a significant amount of time at home while raising my two children to school age and am now willing to re-enter the workforce.
I have 15+ years in Hospitality from casual wait staff, many hours food prep and to Duty Manager where I worked in several venues across the Gold Coast and in Mackay.
My customer service ethic is fantastic and I enjoy and am capable of working in a team or individually.
I have worked in several office administration and call centre roles and have often been entrusted with opening and close of business routines on my own.
I am reliable and trustworthy and very well presented and enjoy the task of motivating and encouraging others in a team environment.