Alana Milloy
Perth,Australia
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cashier
Fish n Treat
02.2021 - 04.2021
- Food preparation, making batter, cutting chips and preparing fish.
- Greeting and serving customers.
- Assisting with stock control, lncluding stock rotation and ordering.
Console Operator
Liberty Oil
09.2023 - Current
- Greeting customers and provide excellent customer service.
- Maintain overall cleanliness of the business.
- Collect cash payments from customers and make up right amount of change or charge purchases to customers bank card.
Restaurant Waiter
Pinn's Palace
02.2021 - 11.2022
- Responsible for taking orders and serving food and beverages to guests.
- Arrange table settings and maintain a tidy dining area
- Greet customers and offer restaurant menus, answer any questions about offerings.
Education
Hospitality
South Metropolitan TAFE
Bentley, WAYear 12 - General Studies
Southern River College
Gosnells, WA05-2024
Skills
- Basic Mathematics Skills
- Communication Skills
- Problem Solving
- Teamwork
- Active Listening
- Adaptability
Certification
- Food Safety - 20th February 2024
- ACAPMA - 29th November 2023
- Cert 3 in Hospitality - Current
- RSA - 9th September 2024
Timeline
Console Operator
Liberty Oil
09.2023 - Current
Cashier
Fish n Treat
02.2021 - 04.2021
Restaurant Waiter
Pinn's Palace
02.2021 - 11.2022
Hospitality
South Metropolitan TAFE
Year 12 - General Studies
Southern River College