Alani Langi

• Maintained high-quality standards for packaged products with thorough inspections and adherence to guidelines.
• Enhanced workplace safety by conducting routine equipment checks and reporting potential hazards promptly.
• Developed comprehensive reports detailing test results, defect tracking, and corrective actions taken.
• Enhanced product quality by implementing rigorous testing procedures and protocols.
• Enhanced production efficiency by optimizing machine settings and conducting regular maintenance.
• Reduced downtime through proactive troubleshooting and implementing effective solutions to line issues.

Supervisor Jordan - 0466 229 204

Supervisor Bernadette - 0478958680

• Trained other employees in customer service, food safety, and performance requirements.
• Coordinated logistics for orientation events, including room bookings, materials preparation, and scheduling of shifts
• Ensured Employees success by providing resources, guidance, and support throughout the orientation process.
• Analyzed training requirements of crew members to identify areas for improvement, bridge gap and provide resources.
• Improved employee performance by designing and implementing effective training programs.

• Managed event logistics and operations.
• Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.