Alan Johnson Pattathil Chira Varghese
Hawthorn,VIC
Summary
An enthusiastic and hardworking individual adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
5
5
years of professional experience
Work History
Butcher
Cannings Free Range Butchers
12.2023 - Current
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Prepared and processed meat products as per industry and customer specific standards.
Apprentice Butcher
Cannings Free Range Butchers
02.2022 - 11.2023
- Assisted head butcher in maintaining a clean and organized workspace for efficient workflow.
- Prepared high-quality cuts of meat by following precise cutting techniques and guidelines.
- Increased sales by effectively presenting products and recommending appropriate options to customers based on their preferences.
- Enhanced customer satisfaction by providing excellent service and product knowledge.
- Maintained proper food safety standards by consistently sanitizing equipment and work surfaces throughout the day.
- Gained expertise in various types of meat preparation such as deboning, trimming, tenderizing, and portioning to enhance product offerings.
Counter Hand
Cannings Free Ramge Butchers
05.2019 - 02.2022
- Improved customer satisfaction by providing efficient and courteous service at the counter.
- Assisted in inventory management for accurate product availability and timely replenishment.
- Maintained a clean and organized work environment to facilitate smooth operations.
- Prepared food items according to established recipes and guidelines, ensuring consistent quality.
- In-depth knowledge about meat and new products.
- Maximized efficiency by multitasking effectively during high-pressure situations without compromising quality or service levels.
Butcher
The Gourmet Meat Rack
02.2021 - 06.2021
- Ensured quality control measures were consistently met throughout the butchering process.
- Expanded business profit margins by implementing cost-effective pricing strategies based on market trends.
- Packaged and labeled meat items in preparation for sale to customers.
- Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
- Placed orders for supplies and raw materials to keep necessary items available.
Butcher
The Gourmet Meat Rack
12.2019 - 03.2020
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Resolved delivery discrepancies to maintain accurate stock and finances.
Education
Certificate III in Meat Processing Retail Butchery - Meat Processing
South West Institute of TAFE
Warrnambool, VIC11.2023
Master of Professional Accounting - Accounting And Business Management
La Trobe University
Melbourne, VIC06.2021
Bachelor of Commerce - Finance And Taxation
Rajagiri College of Management And Applied Science
Kerala, India05.2018
Skills
- Critical thinking and problem solving
- Effective Time Management
- Leadership Skills
- Fast Learner
- Ability to Work Under Pressure
- Ability to Work in a Team
- Excellent Communication
Timeline
Butcher
Cannings Free Range Butchers
12.2023 - Current
Apprentice Butcher
Cannings Free Range Butchers
02.2022 - 11.2023
Butcher
The Gourmet Meat Rack
02.2021 - 06.2021
Butcher
The Gourmet Meat Rack
12.2019 - 03.2020
Counter Hand
Cannings Free Ramge Butchers
05.2019 - 02.2022
Certificate III in Meat Processing Retail Butchery - Meat Processing
South West Institute of TAFE
Master of Professional Accounting - Accounting And Business Management
La Trobe University
Bachelor of Commerce - Finance And Taxation
Rajagiri College of Management And Applied Science
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