Alan Victor Buchalla

Cook at Cafe Gigi, a busy café and restaurant with a full-day menu and stunning view of the Harbour Bridge. Responsible for preparing high-quality dishes, conducting quality control on all meal preparations, and performing various chef tasks. Ensured food safety and hygiene standards. Responsible for ordering, ensuring quality and accuracy.

Worked as a cook at tasting events on weekends around Sydney, preparing bbq dishes and ensuring quality control on all preparations. I was promoting the products of Braza BBq.

Negotiation with suppliers. Food and Beverage Industry. Purchases of raw material for industrial production. Sales and Operation Planning.

Negotiation with suppliers. Food and Beverage Industry. Purchases of raw material for industrial production. Sales and Operation Planning.

Ensured cleanliness and sanitation by washing dishes, utensils, and kitchen equipment. Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats. Followed recipes and chef instructions to prepare food correctly.