Alastair Lagrimas
Lalor
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hard-working and driven to maximize guest satisfaction with exceptional food. Train, discipline, and communicate with team members to new levels of excellence.
Overview
3
3
years of professional experience
1
1
Certification
Work History
BOH Supervisor
Betty's Burgers & Concrete
03.2024 - Current
- Ensured timely completion of tasks for BOH staff by delegating responsibilities as needed.
- Oversaw kitchen safety compliance through adherence to sanitation guidelines and proper equipment maintenance usage.
- Maintained high-quality food standards through regular inspection of ingredients and proper storage methods.
- Fostered a positive work environment, effectively managing BOH staff and promoting open communication among team members.
BOH Team Member
Betty's Burgers & Concrete
12.2022 - 02.2024
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
- Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
- Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.
Trainee Chef
Iggy's Restaurant
01.2022 - 11.2022
- Cleaned kitchen counters, refrigerators, and freezers.
- Familiarised myself proper knife skills to efficiently complete vegetable and meat cutting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during dinner service.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
Waiter/Bartender
Iggy's Restaurant
01.2021 - 12.2021
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy nights.
- Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
- Maintained clean and welcoming fine dining environment, ensuring a positive guest experience.
Education
Bachelor of Tourism And Hospitality Management -
William Angliss Institute of TAFE
Melbourne, VICCertificate II - Hospitality And Kitchen Operations
Loyola College
Watsonia, VIC12.2022
VCE -
Loyola College
Watsonia, VIC12.2022
Skills
- Workplace Safety
- Sanitation Standards
- Kitchen Equipment Maintenance
- Strong multitasking
- Service prioritization
- Effective Communications
- Workflow Optimization
- Staff Coordination
Certification
Certificate II in Hospitality and Kitchen Operations
Responsible Service of Alcohol Certificate (RSA)
Barista One-Day Coffee Training Course Certificate
Working with Children's Check
Timeline
BOH Supervisor
Betty's Burgers & Concrete
03.2024 - Current
BOH Team Member
Betty's Burgers & Concrete
12.2022 - 02.2024
Trainee Chef
Iggy's Restaurant
01.2022 - 11.2022
Waiter/Bartender
Iggy's Restaurant
01.2021 - 12.2021
Bachelor of Tourism And Hospitality Management -
William Angliss Institute of TAFE
Certificate II - Hospitality And Kitchen Operations
Loyola College
VCE -
Loyola College
Certificate II in Hospitality and Kitchen Operations
Responsible Service of Alcohol Certificate (RSA)
Barista One-Day Coffee Training Course Certificate
Working with Children's Check
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