Summary
Overview
Work History
Skills
Certification
References
Timeline
Generic

Albert Lu

Perth,WA

Summary

Seasoned hospitality professional with 5 years of experience as a FIFO chef. Innovative and known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations, and exceptional dining experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

FIFO Chef

Techforce
01.2021 - Current
  • Manage food preparation for 50-2000 residents across multiple mine sites, including during high-demand shutdown periods
  • Conduct daily risk assessments to ensure team safety and compliance with site protocols
  • Collaborate with Kitchen Manager to maintain product freshness and FIFO standards
  • Ensure adherence to standardized recipes and menu items for consistent quality

Chef

Oggy Bar and Eats
03.2020 - 01.2021
  • Spearheaded seasonal menu innovations, resulting in a 23% increase in sales
  • Developed and implemented daily task lists and recipes for efficient food production
  • Recipient of Chef Award in restaurant cooking competition 2020
  • Fostered collaborative kitchen environment, enhancing team efficiency and meal production

Chef

Galileo Buona Cucina
01.2019 - 12.2019
  • Accurate and efficient processing of delivery and receipts of incoming stocks through the database
  • Accurate and timely recording of cash transactions into journals
  • Effective communication with customers on the floor and answering and processing phone calls/orders
  • Ensured the process and quality of efficient stock keeping

Apprentice Chef

Karalee on Preston
01.2018 - 01.2019
  • Inspecting the cleanliness of the line, floor, and all Kitchen stations
  • Following planned menus and obtaining ingredients, supplies, utensils and equipment for preparing meals
  • Ensures frozen ingredients are prepared according to appropriate defrosting procedures
  • Monitoring food usage and anticipating “run outs” during the meal services
  • Following all food safety precautions and monitoring food temperatures during production, rotation and organization, according to HACCP guidelines

Skills

  • FIFO work experience
  • High-volume food preparation
  • Safety and risk assessment
  • Inventory management
  • Team collaboration

Certification

  • Working at heights, RIIWHS-204E
  • First aid, Provide CPR
  • 4WD LV vehicle operation, RIIVH-305F
  • Mining Training Australia: Driller Offsider Course
  • Manual License, Class C

References

  • Daniel Romato, Head Chef, 0407823544
  • Marianne Kemph, Head Chef, Oggy Bar and Eats, Kempf@iinet.com.au, +61 417 121 723

Timeline

FIFO Chef

Techforce
01.2021 - Current

Chef

Oggy Bar and Eats
03.2020 - 01.2021

Chef

Galileo Buona Cucina
01.2019 - 12.2019

Apprentice Chef

Karalee on Preston
01.2018 - 01.2019

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Albert Lu