Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
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Albert Salim

Commis Chef
Harrison,ACT

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 3 years of experience in busy, high-end restaurant environments. Ambitious individual promoting a strong understanding of the food and beverage industry. Knowledgeable in food stock rotation and kitchen safety. Pursuing a position as a Commis Chef in Sydney area.

Overview

4
4
years of professional experience
8
8
years of post-secondary education
1
1
Certification

Work History

Chef

Wingboy Randwick
Randwick, NSW
03.2023 - 11.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Commis Chef

Pullman Sydney Hyde Park
Sydney, NSW
06.2022 - 03.2023
  • Monitor and maintain high quality of the products and services
  • Monitored and managed inventory of ingredients
  • Continually improved skills by participating in various trainings.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Collaborated with staff members to create meals for large banquets.
  • Placed orders to restock items before supplies ran out.

All rounder/Cook/Chef

Salt Meet Cheese
Drummoyne, NSW
01.2021 - 06.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Bondi Pizza
Macquarie Park
08.2019 - 01.2021
  • Provided customer service and was involved in training new team members
  • Developed relationships with staff members, and assisted staff members in delivering high quality products and services
  • Worked with the team in developing new ideas, initiatives, products, and services.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Bachelor of Arts - Culinary Arts

Binus University
Indonesia
07.2016 - 03.2020

Associate of Arts - Commercial Cookery

Le Culinaire Hospitality Institute
Pullman Sydney Hyde Park, NSW
04.2021 - 01.2023

Associate of Arts - Hospitality

Le Culinaire Hospitality Institute
Sydney, NSW
01.2021 - 12.2023

Skills

    Kitchen equipment operation and maintenance

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References

Charanjit Kaloty, Sous Chef/ Pullman Sydney Hyde Park, +61415608663

Eleazar Oligo, Head Chef/ Wingboy, +61490400136

Certification

RSA

Timeline

RSA

11-2023

Chef

Wingboy Randwick
03.2023 - 11.2023

Commis Chef

Pullman Sydney Hyde Park
06.2022 - 03.2023

Associate of Arts - Commercial Cookery

Le Culinaire Hospitality Institute
04.2021 - 01.2023

Associate of Arts - Hospitality

Le Culinaire Hospitality Institute
01.2021 - 12.2023

All rounder/Cook/Chef

Salt Meet Cheese
01.2021 - 06.2022

Cook

Bondi Pizza
08.2019 - 01.2021

Bachelor of Arts - Culinary Arts

Binus University
07.2016 - 03.2020

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Albert SalimCommis Chef