Alberto Zoboli
Bynoe,NT
Summary
Adept at kitchen management and sanitation procedures, I significantly enhanced food safety standards at Crabclaw Island Resort. My keen attention to detail and expertise in menu development, coupled with a strong foundation in both knife skills and team leadership, have consistently elevated dining experiences. Achievements include a 20% reduction in waste, underscoring my commitment to quality and efficiency.
Overview
10
10
years of professional experience
Work History
Cook Shift Leader
Crabclaw Island Resort
Bynoe, NT
05.2023 - Current
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Cook's Assistant
Blairgowrie Cafe
Blairgowrie, VIC
01.2022 - 06.2025
- Prep
- Services
- Cleaning
Cook's Assistant
Rye Hotel
Rye , VIC
06.2022 - 08.2022
- Food Preparation
- Services
- Cleaning
Cook's Assistant
Ristorante Al Ponte Da Wilma
Costa Volpino (BG), ITALY
04.2015 - 12.2019
- Hotel Reservations.
- Food and Beverage Manager.
- Preparing food.
- Serving Table.
- Cleaning.
Education
Some College (No Degree) - Cooking School
IPPSAR R.Putelli
Darfo Boario Terme (BS)Skills
- Knife skills
- Sanitation procedures
- Attention to detail
- Menu development
- Quality control
- Health and safety compliance
- Ordering supplies
- Inventory management
- Food presentation
- Baking techniques
- Kitchen management
- Sauce making
- Temperature control
- Meal preparation
- Recipe creation
- Food allergy awareness
- Waste reduction
- Menu planning
- Food preparation
Affiliations
- Camping
- Fishing
- Motorbike
- 4X4
Languages
Italian
Native/ Bilingual
English
Professional
Timeline
Cook Shift Leader
Crabclaw Island Resort
05.2023 - Current
Cook's Assistant
Rye Hotel
06.2022 - 08.2022
Cook's Assistant
Blairgowrie Cafe
01.2022 - 06.2025
Cook's Assistant
Ristorante Al Ponte Da Wilma
04.2015 - 12.2019
Some College (No Degree) - Cooking School
IPPSAR R.Putelli
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