Alcander Jerome Salcedo
Wickham
Summary
- Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
- Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Joe Stockton Rsl
05.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Kitchen Hand
Nardos Lutong Barako
06.2019 - 01.2021
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Stocked and rotated food items according to expiration dates.
Education
Certificate III in Commercial Cookery - Cookery
Lead College Pty Ltd
Parramatta, NSW06.2023
High School Diploma -
Emilio Aguinaldo College
Congressional East Ave, Burol Main, Dasmarinas 06.2020
Skills
- Good Communication Skills
- Ingredient Preparation
- Food Preparation
- Cleaning and sanitation
- Kitchen Organization
- Food safety understanding
- Knife Skills
- Cooking
- Food safety knowledge
- Chopping vegetables
- Positive Attitude
- Kitchen Cleaning and Maintenance
Visatype
Student Visa [Subclass 500]
Personal Information
- Age: 20
- Nationality: Filipino
Certification
- Certificate III in Commercial Cookery
Timeline
Kitchen Hand
Joe Stockton Rsl
05.2023 - Current
Kitchen Hand
Nardos Lutong Barako
06.2019 - 01.2021
Certificate III in Commercial Cookery - Cookery
Lead College Pty Ltd
High School Diploma -
Emilio Aguinaldo College
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