Aleander Miller
Kiama,NSW
Summary
Dynamic Executive Pastry Chef with a proven track record at Parfait Patisserie, excelling in recipe creation and team management. Renowned for designing custom desserts that exceed client expectations, while fostering a collaborative environment. Expertise in chocolate work and a strong commitment to sanitation practices ensure high-quality results in fast-paced settings.
Overview
12
12
years of professional experience
Work History
Executive Pastry Chef
Parfait Patisserie
07.2018 - Current
- Trained new hires on proper techniques, safety protocols, and company policies, promoting a cohesive and efficient work environment.
- Designed custom desserts for special events such as weddings, anniversaries, and corporate functions, exceeding client expectations and generating positive word-of-mouth referrals.
- Oversaw daily operations in the pastry department, ensuring timely completion of tasks while maintaining exceptional product quality.
- Maintained a safe and sanitary work environment by adhering to local health department regulations and implementing best practices for food handling within the pastry department.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
- Managed inventory of ingredients and supplies, ensuring optimal freshness while minimizing costs.
Apprentice Pastry Chef
The Gumnut Patisserie
11.2012 - 06.2018
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Maintained a clean and sanitary kitchen environment, adhering to food safety regulations.
- Upheld a high standard of quality control by consistently monitoring finished products for consistency in taste, texture, and appearance.
- Adapted quickly to changing demands during busy periods while maintaining focus on delivering excellent results under pressure.
- Assisted head pastry chef in developing new dessert menu items for seasonal offerings.
- Demonstrated strong attention to detail in executing intricate designs on custom order cakes and pastries.
- Expanded knowledge of flavor combinations through continuous experimentation with new ingredients.
- Gained proficiency in various pastry techniques, including chocolate tempering, sugar sculpting, and cake decorating.
Education
No Degree - Food Technology
TAFE NSW
NSW01-2016
Skills
- Chocolate work
- Team management
- Ingredient knowledge
- Sanitation practices
- Recipe creation
- Food cost analysis
- Pastry techniques
- Training staff
- Recipe development
- Teamwork
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Multitasking
- Excellent communication
Timeline
Executive Pastry Chef
Parfait Patisserie
07.2018 - Current
Apprentice Pastry Chef
The Gumnut Patisserie
11.2012 - 06.2018
No Degree - Food Technology
TAFE NSW
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