Aleena Hussain
Perth,WA
Summary
Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales. Highly skilled in assisting head chefs with food preparation and presentation. Strong background in maintaining kitchen sanitation, inventory management, and contributing to menu creation. Known for bringing creativity, precision cooking skills, and an understanding of diverse culinary techniques. Successfully contributed to improving restaurant ratings by consistently delivering high-quality dishes.
Overview
1
1
Certification
Work History
Chef Assistant
Tandoori Restaurant
Pakistan , Islamabad
01.2024 - 04.2024
- Assisted Chef in preparing ingredients for various dishes.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Maintained cleanliness of work areas throughout shift.
- Stocked food items and supplies as needed.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Documented daily production sheets for each dish prepared.
- Checked freshness of food products prior to use.
- Sliced meats and cheeses for plating or buffet service.
- Measured ingredients accurately for recipe preparation.
- Rotated stock on shelves to maintain product freshness.
- Ensured all safety protocols were followed during meal prep.
- Communicated with wait staff regarding special orders or dietary restrictions.
- Assembled trays for catering events according to customer specifications.
- Transported cooked foods from kitchen area to dining area promptly.
- Kept accurate records of inventory levels in the storeroom.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Observed culinary trends and innovations to bring new ideas to team.
Education
Hospitality Administration And Management
College Of Tourism And Hotel Management
Pakistan 01-2024
Skills
- Food presentation
- Kitchen Safety
- Dish preparation
- Cooking techniques
- Food handling
- Decision-Making
- Temperature Control
- Knife Skills
- Problem-Solving
- Food Portioning and Packaging
Certification
- Diploma In Culinary Arts
- Food Safety Level-2
- Pizza Work Shop
- Food Plating Fundamentals
- Food Safety and Hygiene Fundamentals
- Time Management and Productivity For Leaders
- Effective Communication with Staff
- WHS - Slips, Trips & falls
- Food Delivery Operations
Affiliations
- I am aiming at making my career in Culinary Arts and being a process in the hospitality. I am seeking a challenging position as a Culinary Chef where i can leverage my culinary skills, creativity and attention to detail to contribute to a dynamic kitchen team and exceed the culinary expectations of the establishment .
Timeline
Chef Assistant
Tandoori Restaurant
01.2024 - 04.2024
- Diploma In Culinary Arts
- Food Safety Level-2
- Pizza Work Shop
- Food Plating Fundamentals
- Food Safety and Hygiene Fundamentals
- Time Management and Productivity For Leaders
- Effective Communication with Staff
- WHS - Slips, Trips & falls
- Food Delivery Operations
Hospitality Administration And Management
College Of Tourism And Hotel Management
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