ALEJANDRA LOPEZ

• Blended ingredients and mixed dough, following recipes.
• Adapted measurements to meet quantity of bakery items being prepared.
• Monitored inventory levels to ensure adequate supplies were available at all times.
• Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
• Maintained kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.
• Decorated pastries using icing, frosting and other toppings, resulting in beautiful appearance and delicious flavor.
• Operated ovens, mixers, grinders and other kitchen equipment as needed.
• Followed recipes to create cake, cookies and products.

Carried out daily kitchen prep and closing duties, with station setup, breakdown, and organization.

Maintained kitchen order and cleanliness by moving stock between storage and stations, in addition to sanitizing surfaces.

Followed recipes to create cakes, cookies, and pastry products.

Decorated pastries using icing, frosting, and other toppings, resulting in a beautiful appearance and delicious flavor.

Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions.

• To assist the Baker and Production Manager in ensuring the bread quality and range meet the Bakers Delight standards, and to deliver on time to meet customer demands.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Finished baked goods with glazes, icings and other toppings.