Alejandro Gutierrez
Footscray,VIC
Summary
Passionate and creative professional chef with over three years of experience in culinary arts. Skilled in crafting diverse and innovative menus, managing kitchen operations, and delivering exceptional dining experiences. Seeking to leverage expertise in a dynamic culinary environment where I can contribute my talents to create memorable culinary experiences.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Hotel Barkly
07.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Led a team of three kitchen staff in a high-volume, upscale restaurant, overseeing all aspects of food preparation, menu development, and kitchen operations.
- Designed seasonal menus featuring locally sourced ingredients, emphasizing creativity and flavor while accommodating dietary restrictions and preferences.
- Implemented cost-effective measures to optimize kitchen efficiency and reduce food waste, resulting in 80% decrease in food costs.
- Maintained high standards of cleanliness, sanitation, and food safety in compliance with industry regulations.
Cook
Onda Bar & Eatery
04.2022 - 06.2023
- Specialized in a specific station or culinary technique, such as grill, sauté, or pastry, ensuring consistency and excellence in food preparation.
- Worked closely with the sous chef and head chef to execute menu items according to established standards and recipes.
- Maintained a clean and organized workstation, adhering to strict sanitation and hygiene practices at all times.
- Assisted in menu planning, recipe testing, and development of new dishes, contributing creative ideas and culinary expertise.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook
Primos Restaurant
02.2017 - 05.2018
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Diploma in Hospitality -
Windsor College
Melbourne, VIC04.2023
Certificate IV in Commercial Cookery -
Windsor College
Melbourne, VIC11.2022
Certificate III in Commercial Cookery -
Crown College
Melbourne, VIC12.2021
Skills
- Culinary expertise in various cuisines, including French, Italian, South American, and Mediterranean
- Menu planning and recipe development
- Kitchen management and staff supervision
- Food safety and sanitation regulations
- Inventory management and cost control
- Strong communication and teamwork abilities
- Creative problem-solving skills and adaptability to changing demands
- Proficient in using kitchen equipment and appliances
Certification
- Food Safety Supervisor, 2024
- Food Safety Handler, 2024
Timeline
Chef
Hotel Barkly
07.2023 - Current
Cook
Onda Bar & Eatery
04.2022 - 06.2023
Cook
Primos Restaurant
02.2017 - 05.2018
Diploma in Hospitality -
Windsor College
Certificate IV in Commercial Cookery -
Windsor College
Certificate III in Commercial Cookery -
Crown College
- Food Safety Supervisor, 2024
- Food Safety Handler, 2024
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