Alejandro Veloza Hernandez
Sydney,NSW
Summary
Agro-industrial engineer with 3 years of experience in the food industry, specializing in process optimization, quality control, and product development. Skilled in implementing sustainable solutions and advanced technologies to enhance operational efficiency and reduce costs. Expertise in supply chain management, regulatory compliance, and team leadership. Achievements include reducing production costs and increasing sales through product innovation. Committed to developing innovative and sustainable solutions in the food sector.
Overview
6
6
years of professional experience
Work History
Cook
CAMY´S chargrill chicken
Sydney/wollicrick, NSW
06.2023 - Current
- Ensured compliance with food safety regulations.
- Supervised food production to ensure quality standards were met.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Trained new hires in proper kitchen procedures.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Pre-sales Representative
Accion del cauca
Ibague, Colombia
09.2021 - 08.2022
- Maintained current knowledge of the company's products, services, promotions, and pricing.
- Participated in training sessions designed to enhance selling techniques as well as product knowledge.
- Created weekly reports detailing sales performance versus goals set by management.
- Collaborated with management team in developing strategies for increasing sales volume.
Food Supervisor
UT PAE IBAGUE
Ibague, Colombia
06.2018 - 06.2021
- Supervised, trained and evaluated kitchen staff on proper food handling techniques and safety procedures.
- Inspected kitchens and storage areas for cleanliness, temperature control and organization.
- Developed recipes, analyzed nutritional content of menu items, and monitored portion sizes.
- Conducted regular meetings with kitchen staff to discuss performance issues or new procedures.
- Maintained accurate inventory of all food items, supplies and equipment.
Education
Intermediate - English
SBTA SELA
Sydney, NSW09-2023
Agroindustrial Engineer - Food Technology And Processing
Universidad Del Tolima
Ibague06-2016
High School Diploma -
INEM Manuel Murillo Toro
Ibague,Colombia11-2009
Skills
- Food Processing
- Raw food processing expertise
- Issue Resolution
- Product Design
- Process Automation
- Mastery of quality processes
- Waste Reduction
- Regulatory Compliance
- Process Optimization
- Waste disposal
- Pollution mitigation
Timeline
Cook
CAMY´S chargrill chicken
06.2023 - Current
Pre-sales Representative
Accion del cauca
09.2021 - 08.2022
Food Supervisor
UT PAE IBAGUE
06.2018 - 06.2021
Intermediate - English
SBTA SELA
Agroindustrial Engineer - Food Technology And Processing
Universidad Del Tolima
High School Diploma -
INEM Manuel Murillo Toro
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