Summary
Overview
Work History
Education
Skills
Timeline
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Alek Kostovski

Melbourne ,VIC

Summary

Dynamic professional with a proven track record at The Salon Champagne Bar & Eatery, excelling in guest relations and upselling strategies. Demonstrated ability to enhance customer satisfaction and drive revenue, leveraging critical thinking and problem-solving abilities. Skilled in managing high-volume operations and maintaining strict confidentiality.

Overview

5
5
years of professional experience

Work History

Hospitality Worker

The Salon Champagne Bar & Eatery
10.2021 - Current


  • The Salon is a busy hospitality venue offering sit down service with food, drinks and coffee.
  • My main responsibilities include greeting customers and taking their food and drinks order, making a wide range of coffee orders, preparing and mixing a wide range of cocktails.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Utilized upselling techniques to maximize revenue and increase customer satisfaction.
  • Inspected stocks to identify shortages, replenish supply and maintain consistent inventory.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Administrator

Kpartners Accountants & Financial Planners
12.2019 - 07.2021
  • Handled sensitive information discreetly, maintaining strict confidentiality at all times as required by company policy or legal regulations.
  • Maintained personnel records and updated internal databases to support document management.
  • Organized workflow and delegated tasks effectively to ensure timely project completion without compromising quality.
  • Managed office inventory levels, ensuring adequate supplies were available while minimizing waste and unnecessary spending.

Education

Bachelor of Business Admin. - Accounting

Swinburne University of Technology
Melbourne, VIC

Wesley College - St Kilda Road Campus
Victoria
12.2020

Skills

  • Guest Relations
  • Complaint Handling
  • Quality Control
  • Restaurant Operations
  • Service prioritization
  • Upselling strategies
  • Customer Service
  • Problem-solving abilities
  • Critical Thinking
  • Active Listening
  • Money handling abilities
  • Follow-up skills

Timeline

Hospitality Worker

The Salon Champagne Bar & Eatery
10.2021 - Current

Administrator

Kpartners Accountants & Financial Planners
12.2019 - 07.2021

Bachelor of Business Admin. - Accounting

Swinburne University of Technology

Wesley College - St Kilda Road Campus
Alek Kostovski