Alek Mayen
Melton West,VIC
Summary
At Somerville Retail Service, I honed my expertise in food safety and sharpened my teamwork skills, significantly enhancing productivity and product quality. My proactive approach in equipment maintenance and strict adherence to sanitation practices underscored my commitment to excellence, contributing to a safer, more efficient workplace. Professional meat processing specialist ready to contribute to production efficiency and quality control. Strong expertise in meat cutting, packaging, and adhering to safety standards. Known for effective teamwork and adaptability in fast-paced environments. Reliable, goal-oriented, and skilled in maintaining high operational standards. Developed skills in food preparation and safety within high-volume production environment. Expertise in maintaining quality standards and ensuring efficient workflow. Seeking to transition into new field, utilizing strong attention to detail and teamwork abilities.
Overview
1
1
year of professional experience
Work History
Meat Process Worker
Somerville Retail Service
04.2024 - 10.2024
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
Education
No Degree - High School
Bremer State High School
Ipswich, QLD11-2022
Skills
- Food Safety Regulations
- Product Inspection
- Communication abilities
- Workplace Safety
- Knife handling skills
- Packaging Techniques
- Sanitation Practices
- Continuous Improvement Mindset
- Quality Control Analysis
- Meat weighing and labeling
- Customer Service
- Food safety knowledge
Timeline
Meat Process Worker
Somerville Retail Service
04.2024 - 10.2024
No Degree - High School
Bremer State High School
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