Summary
Work History
Education
Skills
Projects
Relevant Coursework
References
Timeline
Generic

ALEKHYA GONUGUNTLA

Tarneit,VIC

Summary

Highly motivated and detail-oriented Food Technology graduate seeking a challenging position in the food industry. Committed to applying theoretical knowledge and practical skills to develop innovative food products and ensure food safety standards. Eager to contribute to a dynamic team and make a positive impact on the food industry.

Work History

Intern

Tirumala Milk Products
Gudur , Andhra Pradesh
  • Monitored raw materials during processing to ensure they met company specifications and regulatory requirements.
  • Analyzed the nutritional content of food items to determine their health benefits.
  • Performed sensory evaluations of products to assess taste, texture, color, aroma, and other attributes.
  • Assisted with development and implementation of new quality monitoring protocols.
  • Evaluated packaging materials for suitability with respect to product protection and preservation.
  • Examined microbiological, physical, and chemical properties of food and ingredients to determine nutritional value.
  • Managed laboratory operations including equipment maintenance, calibrations, and testing protocols.

Education

M. Sc Food Technology -

SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE TECHNOLOGY AND SCIENCES
Allahabad
02.2021

Skills

  • Strong knowledge of food science principles, including food chemistry, microbiology, and processing techniques.
  • Proficient in using scientific equipment and laboratory techniques for food analysis and quality control.
  • Familiarity with food regulations and safety standards, including HACCP and FDA guidelines.
  • Ability in developing new food products, from concept to commercialization, while considering consumer preferences and market trends.
  • Ability to conduct sensory evaluations and analyze data to optimize product taste, texture, and appearance.
  • Excellent problem-solving and critical-thinking skills, with the ability to troubleshoot and resolve issues in food production.
  • Strong communication and teamwork skills, proven through effective collaboration with diverse teams and stakeholders.
  • Exceptional organizational skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.

Projects

  • Development of nutritious crackers using Moringa leaf powder and Finger millet flour. Preparing crackers which treats malnutrition and supply the various nutrients required for an individual by using Moringa leaf powder as a main ingredient.
  • A survey on various commercially available finger millet products available in the market regarding the consumption and purchasing pattern and factors influencing the consumption and source of information for utilizing these products.

Relevant Coursework

  • Food Chemistry
  • Food Microbiology
  • Food Processing and Preservation
  • Food Quality Assurance
  • Food Engineering
  • Sensory Evaluation
  • Food Product Development
  • Food Safety and Sanitation

References

References available upon request.

Timeline

Intern

Tirumala Milk Products

M. Sc Food Technology -

SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE TECHNOLOGY AND SCIENCES

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ALEKHYA GONUGUNTLA