Aleksandar Bundevski
Tetovo,Macedonia
Summary
- Culinary expert with 3 years of experience specializing in Metatherian cuisine.
- Proficient in creating innovative and delectable Metatherian dishes, blending traditional flavors with modern techniques.
- Proven track record in restaurant management, overseeing daily operations, staff training, and customer relations.
- Strong leadership skills with the ability to motivate and inspire a culinary team to deliver high-quality dishes and service.
- Exceptional knowledge of food safety regulations, hygiene standards, and kitchen management practices.
- Creative and detail-oriented with a keen eye for presentation and taste.
- Effective communication and interpersonal skills for building customer relationships and collaborating with team members.
Overview
10
10
years of professional experience
Work History
Junior Sous Chef & Facility Manager
Tuna Bar
04.2021 - 08.2023
- Led team by example in preparing items accurately and according to high-quality standards.
- Oversaw cleanliness of each station in kitchen.
- Monitored recipe portioning to control food costs.
- Ordered food items for upcoming events per sous chef request.
- Ordered new ingredients and supplies to meet expected needs.
- Planned and directed high-volume food preparation in fast-paced environment.
- Monitored food and labor costs to verify budget targets were met.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Developed unique events and special promotions to drive sales.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Coordinated with catering staff to deliver food services for special events and functions.
Machine Programmer Technician
IME DA SE NAPISHE NA FIRMATA
05.2019 - 03.2021
- Analyzed job orders and performed necessary calculations while modifying existing programs for increased efficiency.
- Worked closely with clients to establish specifications and system designs.
- Programmed work paths for both mills and lathes.
- Loaded feed mechanisms by lifting stock into position and verified settings by measuring positions.
- Calculated dimensions, tool selection and machine speeds from new orders.
- Established and maintained effective communication with clients to promote accuracy of programmed components.
- Inspected finished products to verify compliance with production tolerances.
- Translated work orders and blueprints into machining parameters and plans.
Sales Representative Team Leader
Pekabesko
02.2015 - 05.2019
- Successfully achieved and exceeded monthly sales targets, leading to a significant increase in revenue.
- Generated weekly and monthly reports on sales performance to provide recommendations to meet sales goals.
- Developed and implemented sales strategies to increase profits.
- Coordinated with the distribution team to ensure timely delivery of products and manage inventory levels.
- Trained and mentored new sales representatives.
- Managed customer accounts to secure customer satisfaction and repeat business.
- Met with existing customers and prospects to discuss business needs and recommend optimal solutions.
Distributor Sales Representative
Prima Tobacco
03.2013 - 02.2015
- Manage a designated territory, maintaining existing accounts and securing new clients for the distribution of tobacco products.
- Build and maintain strong relationships with retailers, wholesalers, and other key stakeholders to increase market share.
- Analyze sales data and market trends to develop effective strategies for expanding product reach.
- Provide product education and training to retailers to enhance their understanding and selling abilities.
- Collaborate with the marketing team to implement promotional activities and ensure brand visibility.
- Traveled extensively to client sites, working closely with product users to identify up-selling opportunities.
- Fulfilled orders and sourced products to meet rigorous customer delivery schedules.
Education
High School Diploma -
Nikola Shtejn Medical High School
Macedonia 02.2007
Skills
- Guest Satisfaction
- Chef Assistance
- High-Quality Ingredients
- Disciplinary Action
- Stocking and Replenishing
- Vendor Relations
- Dish Preparation
- Inventory Management
- Kitchen Preparation
- Garnishing and Plating
- Cleaning and Sanitation
- Food Preparation Supervision
- Ordering and Requisitions
Languages
Macedonian
Full Professional
Croatian
Professional Working
English
Limited Working
Bulgarian
Limited Working
Timeline
Junior Sous Chef & Facility Manager
Tuna Bar
04.2021 - 08.2023
Machine Programmer Technician
IME DA SE NAPISHE NA FIRMATA
05.2019 - 03.2021
Sales Representative Team Leader
Pekabesko
02.2015 - 05.2019
Distributor Sales Representative
Prima Tobacco
03.2013 - 02.2015
High School Diploma -
Nikola Shtejn Medical High School
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