Alen Chen
Vermont,VIC
Summary
Experienced chef with a strong background in both professional and home kitchens, specializing in creating diverse and memorable dishes. Developed 50 unique standard recipes across various cuisines, including Chinese, European, pasta, and desserts. Committed to maintaining high food safety and hygiene standards while embracing culinary creativity. Proven ability to blend innovation with consistency to enhance dining experiences.
Overview
2
2
years of professional experience
Work History
Chef
Home Kitchen
Vermont, VIC
08.2023 - Current
- Monitored food safety standards during preparation and storage.
- Maintained cleanliness and organization of the kitchen workspace.
- Developed new recipes to enhance the experience.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Chef Assistant
Zest Holmesglen
Glen Waverley, VIC
09.2024 - 08.2025
- Assisted chefs in food preparation and ingredient assembly for daily specials.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Operated kitchen equipment safely, following health and safety regulations.
- Collaborated with team members to ensure efficient meal service during peak hours.
Education
Commercial Cookery Certificate III - Commercial Cookery
Holmesglen Institute of TAFE
Melbourne, VICSkills
- Food safety
- Recipe development
- Kitchen hygiene
- Team collaboration
- Customer service
- Multitasking and organization
- Meal preparation
- Pasta making
- Chinese cuisine
- Dessert & Pastry making
Timeline
Chef Assistant
Zest Holmesglen
09.2024 - 08.2025
Chef
Home Kitchen
08.2023 - Current
Commercial Cookery Certificate III - Commercial Cookery
Holmesglen Institute of TAFE
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