Summary
Overview
Work History
Education
Skills
Timeline
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Alesh Rai

Melbourne,VIC

Summary

Really passionate in food , and look forward to serve the best food to costumers.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Chef

Heartbreaker
Melbroune , Vic
05.2023 - Current
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.

Chef

Hardimans hotel
Melbroune , Vic
05.2022 - 02.2023
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.

Chef

Twomatesplace
Melbroune , Vic
02.2022 - 10.2022
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.

Education

High School Diploma -

Him Shikhar School
Nepal

Skills

  • Staff Coordination
  • Resource Management
  • Workflow Optimization
  • Dish Preparation

Timeline

Chef

Heartbreaker
05.2023 - Current

Chef

Hardimans hotel
05.2022 - 02.2023

Chef

Twomatesplace
02.2022 - 10.2022

High School Diploma -

Him Shikhar School

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Alesh Rai