ALESSANDRO MORO
Alexandria
Summary
Natural aptitude for hospitality and positive, upbeat demeanor. Deep understanding of key hospitality principles and financial management. Effective communication and organizational skills to create a welcoming environment and ensure exceptional guest experiences. Dedicated to delivering top-notch service and exceeding industry expectations. Experience with inventory management and warehouse operations, utilizing strong organizational skills to maintain efficient stock levels and accurate records. Knowledgeable in best practices for stock coordination and team collaboration.
Overview
13
13
years of professional experience
Work History
Hospitality Logistics & Stock Coordinator
Ariete Fattoria Latte Sano
05.2022 - 02.2025
- Managed stock levels and deliveries to catering clients and food outlets.
- Ensured accuracy of orders and worked closely with suppliers and kitchen teams.
Waiter / Food Runner (Seasonal)
Ristorante Trattoria da Mario
06.2016 - 11.2019
- Took food and drink orders, managed table service and cleaned dining areas.
- Supported staff during peak hours with multitasking and team collaboration.
Catering Assistant (Part-Time)
Eventi&Co
01.2017 - 01.2018
- Assisted with setup and service at private events including weddings and banquets.
- Worked in fast-paced environments ensuring quality and timing of service.
Hotel Support Staff (Internship)
Hotel Roma Centrale
01.2016 - 06.2016
- Assisted front desk with guest queries and housekeeping coordination.
- Supported breakfast service and room checks.
Barista & Café Assistant
Caffetteria da Romolo
09.2013 - 02.2016
- Prepared espresso-based drinks and pastries in a traditional Roman café.
- Managed opening/closing duties and ensured customer satisfaction.
- Maintained cleanliness and presentation of service area.
Barista & Counter Service
Autogrill S.p.A.
10.2011 - 08.2013
- Served high volumes of coffee and food items at a busy roadside café.
- Handled customer orders, payments, and basic food preparation.
- Maintained cleanliness and provided friendly, efficient service.
Education
High School Diploma -
Istituto Spellucci
Roma07-2021
High School Diploma -
ITIS Gian Lorenzo Bernini
Roma07-2011
Skills
- Packing and labeling
- Loading and unloading
- Shipping and receiving
- Warehouse operations
- Customer Service & Guest Relations
- Food & Beverage Service
- Order Taking & Table Waiting
- Drink Preparation & Barista Skills
- Fast-Paced Multitasking
- POS & Cash Handling
- Team Collaboration
- Hygiene & Safety Standards
- Purchase orders
Languages
Italian
Native or Bilingual
English
Professional Working
Spanish
Professional Working
Timeline
Hospitality Logistics & Stock Coordinator
Ariete Fattoria Latte Sano
05.2022 - 02.2025
Catering Assistant (Part-Time)
Eventi&Co
01.2017 - 01.2018
Waiter / Food Runner (Seasonal)
Ristorante Trattoria da Mario
06.2016 - 11.2019
Hotel Support Staff (Internship)
Hotel Roma Centrale
01.2016 - 06.2016
Barista & Café Assistant
Caffetteria da Romolo
09.2013 - 02.2016
Barista & Counter Service
Autogrill S.p.A.
10.2011 - 08.2013
High School Diploma -
Istituto Spellucci
High School Diploma -
ITIS Gian Lorenzo Bernini
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