Summary
Overview
Work History
Education
Skills
Timeline
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Alessandro Rossi

Melbourne,VIC

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

4
4
years of professional experience

Work History

Bartender

Lorenzo Nodari
06.2022 - 11.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Followed strict recipes and drink measurements to minimize product used.
  • Wine service
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Participated in promotional events, representing the establishment positively while showcasing signature cocktails.

Cook's Assistant

Giada Miori
02.2022 - 03.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed recipes closely for consistent taste, quality and presentation.

Bartender Assistant

Antonio Corso
05.2021 - 09.2021
  • Enhanced customer satisfaction by efficiently preparing and serving beverages in a timely manner.
  • Supported bartenders with essential tasks, resulting in more efficient bar operations.
  • Improved drink presentation by garnishing each beverage with appropriate accompaniments.
  • Stocked and maintained bar inventory, ensuring adequate supplies for busy shifts.
  • Assisted with opening and closing procedures, maintaining a clean and organized workspace.
  • Mastered various mixing techniques, ensuring consistent drink quality across all orders.

Restaurant Waiter

Marzadro
06.2020 - 09.2020
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Wine service

Ice Cream Maker Assistant

Daniela Nichelatti
06.2019 - 09.2019
  • Enhanced customer satisfaction by creating and maintaining a clean, organized workspace for ice cream production.
  • Maximized product consistency by following established recipes and measuring ingredients accurately.
  • Improved team efficiency by assisting with the training of new staff members in ice cream making techniques.
  • Maintained a high level of quality control through regular equipment cleaning and maintenance checks.

Education

High School Diploma -

CFP ENAIP, Hospitality
Riva Del Garda, Italy
07.2022

Skills

  • Health Codes Compliance
  • Beverage Preparation
  • Basic Accounting
  • Food Service
  • Suggestive Selling
  • Payment Processing
  • Menu Memorization
  • Responsible Alcohol Service
  • Customer Service
  • Food Preparation
  • Creative Mixology
  • Liquor, Beer, and Wine Knowledge

Timeline

Bartender

Lorenzo Nodari
06.2022 - 11.2023

Cook's Assistant

Giada Miori
02.2022 - 03.2022

Bartender Assistant

Antonio Corso
05.2021 - 09.2021

Restaurant Waiter

Marzadro
06.2020 - 09.2020

Ice Cream Maker Assistant

Daniela Nichelatti
06.2019 - 09.2019

High School Diploma -

CFP ENAIP, Hospitality

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Alessandro Rossi