Alessio Madau
East Hills,NSW
Summary
An organised and motivated individual, eager to utilise time management and organisational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
4
4
years of professional experience
Work History
Pasta Chef
Pasta Mad
Alexandria, NSW
01.2023 - Current
- Prepared fresh pasta dishes utilizing traditional techniques and high-quality ingredients.
- Managed cooking stations to ensure operational efficiency and maintain cleanliness.
- Monitored stock levels of kitchen supplies, optimizing inventory for seamless operations.
- Assisted in menu development by introducing new pasta recipes and variations.
- Maintained records of daily operations, including sales figures, inventory levels, and production schedules.
Kitchen Hand
Mcdonalds
Milperra, NSW
10.2021 - 12.2022
- Prepared food items according to McDonald's quality standards and safety protocols.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Assisted in inventory management by restocking supplies and organizing storage areas.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Education
Some College (No Degree) - Year 12 ATAR Student
De La Salle Catholic College, Revesby
RevesbySkills
- Quality control assurance
- Time management
- Cost control
- Professional work ethic
- Adaptability under pressure
- Time management aptitude
- Team collaboration strength
- Multitasking efficiency
Languages
English
Native/ Bilingual
Italian
Full Professional
References
References available upon request.
Timeline
Pasta Chef
Pasta Mad
01.2023 - Current
Kitchen Hand
Mcdonalds
10.2021 - 12.2022
Some College (No Degree) - Year 12 ATAR Student
De La Salle Catholic College, Revesby