Alex Andrews
Alfredton,VIC
Summary
Dynamic culinary professional with extensive experience as a Chef at Craig's Royal Hotel, excelling in food safety and staff training. Proven ability to manage inventory effectively while delivering exceptional customer service in high-pressure environments. Committed to maintaining high hygienic standards and fostering teamwork to achieve outstanding results.
Overview
16
16
years of professional experience
Work History
Jim's Mowing and Garden Care
Self employed
Alfredton, VIC
10.2022 - Current
Food Production Worker
Springhill Farm
Delacombe, VIC
11.2021 - 11.2022
- Followed all safety protocols in the production area.
- Cleaned and sanitized work areas and equipment to meet health standards.
- Set up production lines with appropriate tools and equipment.
- Worked collaboratively with other team members in a fast-paced environment.
Chef
Eclectic Tastes Cafe and Pantry
Lake Wendouree, VIC
11.2020 - 11.2021
Chef
Craig's Royal Hotel
Ballarat, VIC
11.2014 - 11.2020
- Breakfast and Café Chef
- High Tea and Functions.
Chef
Cafe Bibo
Ballarat, VIC
11.2013 - 11.2014
Casual Chef
Catfish
Ballarat, VIC
11.2013 - 11.2014
Casual Chef
The Lydiard Wine Bar
Ballarat, VIC
11.2012 - 11.2013
Chef
The Turret Cafe
Ballarat, VIC
11.2011 - 11.2013
Apprentice Chef
The Black Hill Pub
Ballarat North, VIC
11.2010 - 11.2011
Apprentice Chef
The Red Lion Hotel
Ballarat East, VIC
11.2009 - 11.2010
Education
Certificate III in Commercial Cookery - Commercial Cookery
Federation University Australia
VIC12-2011
Bachelor of Arts - Fine Arts
Federation University Australia
VIC03-2009
Diploma in Commercial Floristry - Floristry
Floral Art School of Australia
01-1999
Advanced Certificate in Horticulture - Horticulture
Federation University Australia
VIC12-1998
Skills
- Food safety
- Time management
- Inventory control
- Customer service
- Staff training
- Communication skills
- Attention to detail
- Purchasing
- Inventory management
- Food allergy awareness
- Work under pressure
- Ordering and receiving
- High hygienic standards
Affiliations
- Spending quality time with my three young children
- Passionate interest in all things in nature
- Collecting and caring for a variety of unusual plants
- Being involved in my children's sporting activities
Timeline
Jim's Mowing and Garden Care
Self employed
10.2022 - Current
Food Production Worker
Springhill Farm
11.2021 - 11.2022
Chef
Eclectic Tastes Cafe and Pantry
11.2020 - 11.2021
Chef
Craig's Royal Hotel
11.2014 - 11.2020
Chef
Cafe Bibo
11.2013 - 11.2014
Casual Chef
Catfish
11.2013 - 11.2014
Casual Chef
The Lydiard Wine Bar
11.2012 - 11.2013
Chef
The Turret Cafe
11.2011 - 11.2013
Apprentice Chef
The Black Hill Pub
11.2010 - 11.2011
Apprentice Chef
The Red Lion Hotel
11.2009 - 11.2010
Certificate III in Commercial Cookery - Commercial Cookery
Federation University Australia
Bachelor of Arts - Fine Arts
Federation University Australia
Diploma in Commercial Floristry - Floristry
Floral Art School of Australia
Advanced Certificate in Horticulture - Horticulture
Federation University Australia
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