Kitchen Hand
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Set up serving trays.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed all health code guidelines when handling food items.
- Cleaned dishes, pots, pans and utensils.