Kitchen Hand
- Swept and mopped floors to maintain cleanliness in the kitchen area.
 - Set up serving trays.
 - Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
 - Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
 - Followed all health code guidelines when handling food items.
 - Cleaned dishes, pots, pans and utensils.
 
