Alex Nguyen
ST ALBANS
Summary
I have been studying cooking at ANIBT for about one year and have continued my culinary education at Acknowledge Education for nearly another year. Over the past two years, I have had the opportunity to practice and learn under skilled chefs from both institutions. With this experience, I feel confident in stepping into a real-world environment. I am hopeful that the skills I have developed will contribute positively to your business.
Overview
3
3
years of professional experience
Work History
Food Waiter
Dumplings Plus
01.2023 - Current
- Communicated with kitchen staff to enable accurate food preparation.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Kitchen Hand
Dumplings Plus
10.2022 - 12.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Food Waiter
Phi Long Restaurant
03.2022 - 09.2022
- Enhanced customer satisfaction by providing timely and efficient food service with a friendly attitude.
- Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes.
Education
Business Analytics
Torrens University Australia
196 Flinders St, Melbourne VIC 3000Commercial Cookery
ANIBT
Unit 2-4/306 Albert St, Melbourne VIC 3056Bachelor - Hospitality Management
Acknowledge Education
Level 4/222 Bourke St, Melbourne VIC 300005-2028
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Food preparation
- Chopping vegetables
- Workplace health and safety
- Knife skills
- Food safety
Languages
English
Elementary
Vietnamese
Native or Bilingual
Interests
I have a passion for cooking For me, it’s more than just preparing food—it’s an art and a way to express creativity I love experimenting with new recipes, combining flavors, and seeing how simple ingredients can transform into something delicious Cooking also brings me joy because it allows me to share happiness with others through meals I prepare It’s my favorite way to relax and connect with people
Timeline
Food Waiter
Dumplings Plus
01.2023 - Current
Kitchen Hand
Dumplings Plus
10.2022 - 12.2022
Food Waiter
Phi Long Restaurant
03.2022 - 09.2022
Business Analytics
Torrens University Australia
Commercial Cookery
ANIBT
Bachelor - Hospitality Management
Acknowledge Education
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