Alex Parane

• Prepare and assemble salads to order, ensuring freshness and presentation.

• Make and bake pizzas from scratch, including dough preparation and toppings.

• Prepare desserts from scratch, following recipes for consistency and quality.

• Maintain cleanliness and organization in assigned areas.

• Assist with food prep and support kitchen team during service.

• Ensure food safety and hygiene standards are followed at all times.

• Portion stock and follow FIFO for inventory management.

• Maintain kitchen cleanliness, hygiene, and mise en place.

• Prepare and cut vegetables, ingredients, and desserts.

• Assist in baking, food prep, and basic cooking tasks.

• Operate kitchen equipment and support chefs in a fast-paced environment.

• Monitor and restock kitchen supplies and ingredients as needed.

• Ensure proper storage, labeling, and waste management to maintain food quality.

• Assist in breakfast preparation, including eggs, toast, and other morning dishes.

• Maintain kitchen cleanliness, hygiene, and mise en place.

• Prepare and cut fruits, vegetables, and breakfast items.

• Assist chefs with plating breakfast dishes for service.

• Restock and organize pantry, dairy, and fresh produce.

• Support chefs in a fast-paced breakfast service environment.

• Assist with preparing fish and chips and other ingredients.

• Maintain cleanliness and hygiene in the kitchen.

• Wash dishes and utensils, and help with basic food prep.

• Support frying and plating of fish and chips for service.

• Restock and organize supplies for efficient kitchen operation.

• Pick, pack, and scan orders for accurate shipment.

• Scan incoming and outgoing inventory for tracking and record-keeping.

• Organize and inspect stock, ensuring proper storage and labeling.

• Load/unload goods and ensure product labeling matches inventory records.

• Assist with stock rotation and maintain warehouse clean