Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Alex-Roy Elliott

Swan Hill,VIC

Summary

Results-driven professional with experience at Woodward Foods, skilled in implementing preventative measures and corrective actions to enhance quality assurance. Known for excellent attention to detail and a customer-focused approach, I effectively analyze data trends to resolve issues proactively, fostering collaboration across teams to ensure operational excellence.

Overview

29
29
years of professional experience

Work History

Assistant Quality Assurance Officer

Woodward Foods
03.2025 - Current
  • Improved manufacturing processes by identifying areas of inefficiency and recommending corrective actions.
  • Conducted evaluations to identify weak areas and identify problematic issues while promoting corrective methods.
  • Facilitated effective communication between departments regarding quality matters, fostering a collaborative working environment.
  • Established comprehensive documentation systems to maintain records of all test results, audits, and inspections.
  • Collaborated with cross-functional teams for timely resolution of quality issues and concerns.
  • Analyzed data trends to proactively address potential issues before they escalated into more significant problems.

Scale Operator

Woodward Foods
02.2022 - Current
  • Operated weigh scales and issued tickets when necessary.
  • Assisted in training new scale operators on company procedures, equipment usage, and safety protocols.
  • Ensured prompt resolution of customer inquiries or concerns through clear communication and collaboration with relevant team members.
  • Promoted a positive company image by maintaining a clean, organized work area at all times.
  • Contributed to a safe work environment by monitoring compliance with safety regulations and reporting potential hazards.
  • Contributed to overall operational success with reliable attendance, punctuality, and adherence to company policies.
  • Communicated with operators to share information related to product.
  • Maintained tidy work area to reduce likelihood of accidents.
  • Identified issues and developed solutions to improve quality control.

Butcher section supervisor

Kundan singh and sons
02.2011 - 02.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher section in supermarket.
  • Increased sales and met customer satisfaction as they continued to return with new customers
  • Liaised with manager to discuss adverse trends and identify and resolve production issues.
  • Promoted sustainability by sourcing meats from local farms whenever possible, supporting the community''s economy and environment.
  • Managed budgets effectively, ensuring optimal use of funds while meeting all required financial targets.
  • Implemented creative merchandising ideas to attract customers and promote special offers, resulting in increased sales.
  • Managed staff hiring, training and supervision.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Initiated cost-saving measures that resulted in reduced expenses without sacrificing operational efficiency.
  • Set up displays and stocked shelves with fresh meats, rotating stock for quality.
  • Increased customer satisfaction with prompt issue resolution and proactive process improvements.
  • Provided personalized service by remembering regular customers' preferences and making recommendations based on their tastes.
  • Negotiated with vendors to ensure timely delivery of fresh products, keeping inventory fresh and varied.
  • Stocked, rotated and priced merchandise to meet store standards.

Fish and seafood processor

Cakaudrove Fish
06.1996 - 03.2001
  • Maintained high quality standards for all processed seafood, ensuring compliance with industry regulations and guidelines.
  • Cleaned, scraped, trimmed and filleted various seafood products.
  • Ensured accurate inventory management through diligent tracking and documentation of incoming shipments, processed goods, and outgoing orders.
  • Operated industry-specific machines and equipment, maintaining safety procedures.
  • Discarded defective matters into waste.
  • Maximized shelf life of processed seafood products through proper packaging techniques and timely order fulfillment processes.
  • Enhanced production efficiency by streamlining seafood processing techniques and procedures.
  • Facilitated communication between departments to ensure seamless coordination during peak production periods, avoiding delays or bottlenecks in workflow.
  • Reduced waste in the facility by implementing sustainable practices in handling and storage of seafood products.

Florist

Maroi Flowers
12.2001 - 09.2010
  • Managed daily opening and closing of florist shop to prepare for incoming customers and balance payments.
  • Prepared potted plants and bouquets based on customer requirements.
  • Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.
  • Utilized floral design techniques to craft unique floral arrangements.

Skills

  • Preventative measures
  • Customer focus
  • Corrective actions
  • Fast learner
  • Highly dependable
  • Excellent attention to detail

Languages

English and Fijian
Professional Working

Timeline

Assistant Quality Assurance Officer

Woodward Foods
03.2025 - Current

Scale Operator

Woodward Foods
02.2022 - Current

Butcher section supervisor

Kundan singh and sons
02.2011 - 02.2022

Florist

Maroi Flowers
12.2001 - 09.2010

Fish and seafood processor

Cakaudrove Fish
06.1996 - 03.2001

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Alex-Roy Elliott