Kitchen Hand
AAA Pizza
Grandville
06.2023 - 10.2023
- Maintained cleanliness in kitchen area and prepared ingredients efficiently.
- Assisted chefs with food preparation and cooking tasks to enhance workflow.
- Operated kitchen equipment, including ovens, while adhering to safety protocols.
- Managed inventory by organizing supplies and ingredients.
- Supported team members during busy service hours effectively.
- Followed food safety guidelines to ensure quality standards.
- Cleaned dishes, utensils, and kitchen surfaces regularly.
- Communicated with staff to coordinate meal service efficiently.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Disposed of garbage according to health regulations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Followed recipes and customer requests to prepare meals.
- Maintained inventory of kitchen supplies and equipment needs.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for efficient access to items when needed.
- Acquired new skills to support team and further accommodate customer needs.
- Followed recipes accurately while adhering to portion control standards.
- Inspected kitchen equipment for proper functioning before use.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Stored food in designated containers and storage areas to prevent spoilage.
