ALEXA UJDUR
Marmion
Summary
Adaptable professional seeking a role to leverage current skills and acquire new ones. Skilled in absorbing information, engaging with individuals from various cultures, and adapting swiftly to unfamiliar settings. Demonstrates exceptional time management, efficient work ethic, leadership , and strong communication skills. Proficient in managing tasks independently while maintaining flexibility in handling professional duties.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bar Supervisor
Sandbar Restaurant
12.2024 - 04.2025
- Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
- Closed out cash register and prepared cashier report at close of business.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
- Completed bar opening and closing procedures.
- Provided comprehensive training to all new hires.
- Developing creative cocktail options for the list.
Bartender, Waitress
Republic Hospitality Queenstown
07.2023 - 09.2024
- Ensured efficient service of drinks and meals, increasing guest satisfaction across multiple venues.
- Boosted customer loyalty by facilitating smooth interactions.
- Adapt to casual and fine dining environments, ensuring high-quality service delivery.
- Collaborate with team members to optimize service flow and minimize wait times.
- Served high customer volumes during special events, nights, and weekends.
Porter/ Front Office
Hilton Queenstown Resort & Spa
01.2023 - 07.2023
- Managed lobby cleanliness, enhancing guest satisfaction.
- Efficiently parked and retrieved valet cars, ensuring prompt service.
- Delivered luggage swiftly, improving guest experience.
- Responded to guest requests, fostering positive interactions.
- Efficiently managed guest arrivals, ensuring seamless check-ins and personalized service. Coordinated luggage delivery, enhancing overall guest experience.
Waitress, Bartender
Paihia Beach Resort & Spa
07.2022 - 12.2022
- Prepared beverages and cocktails with precision, enhancing customer satisfaction.
- Managed cash transactions accurately, ensuring financial integrity.
- Adhered to fine dining standards, elevating guest experience.
- Arranged and set tables efficiently, optimizing service flow.
- Maintained restaurant cleanliness, contributing to a welcoming atmosphere.
- Handled daily cash register totals efficiently.
Butchery Assistant
Bells Produce Ltd
09.2017 - 07.2022
- Assisted customers with product selection, enhancing satisfaction and repeat business.
- Managed diverse butchery tasks, ensuring product quality and customer satisfaction.
- Maintained hygiene standards, optimized inventory, and enhanced operational efficiency.
- Proposed and implemented new organizational methods for meat storage, improving freshness and reducing spoilage. Adapted quickly to new butchery techniques and tools.
- Mentored new team members on safety protocols and quality standards. Consistently maintained a positive attitude, contributing to a productive work atmosphere.
Education
DIPLOMA - HOSPITALITY MANAGEMENT
Queenstown Resort College
PaihiaNCEA LEVEL 2 & UNIVERSITY ENTRANCE - undefined
Kaitaia College
01.2021
Skills
- Customer Service
- Time Management
- Communication
- Adaptability
- Teamwork
- Conflict Resolution
- Problem Solving
- Leadership
- Maintenance
Certification
- First Aid Certificate 2019 NZ
- Sir Edmund Hillary Leadership Award
References
References Available Upon Request
Timeline
Bar Supervisor
Sandbar Restaurant
12.2024 - 04.2025
Bartender, Waitress
Republic Hospitality Queenstown
07.2023 - 09.2024
Porter/ Front Office
Hilton Queenstown Resort & Spa
01.2023 - 07.2023
Waitress, Bartender
Paihia Beach Resort & Spa
07.2022 - 12.2022
Butchery Assistant
Bells Produce Ltd
09.2017 - 07.2022
NCEA LEVEL 2 & UNIVERSITY ENTRANCE - undefined
Kaitaia College
DIPLOMA - HOSPITALITY MANAGEMENT
Queenstown Resort College
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