Alexander Gurra
Hobart
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
13
13
years of professional experience
Work History
Cook
Ibis Styles, Mr Good Guy
08.2017 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adjusted recipes based on ingredient availability or customer request.
- Trained and supervised cooking staff to expertly meet daily needs.
- Placing and receiving food orders from suppliers
1st Year Apprentice Chef
The Main Hotel
04.2016 - 06.2017
- Working breakfast, lunch and dinner services combined
- Placing and receiving orders from suppliers
- Prioritized and accomplished multiple tasks within established timeframes.
- Taking part in a successful launch under new ownership/management
1st Year Apprentice Chef
The New Sydney Hotel
03.2015 - 02.2016
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Learned proper and safe use/maintenance of, tools and safety equipment.
- Learned wide range of simple and complex techniques from on-the-job training.
- Honed strong communication, problem-solving and organizational skills while completing tasks and working with team.
Cook/Cashier
McDonald's
01.2011 - 04.2015
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Skills
- Order Verification
- Supply Restocking
- Frying
- Grilling
- Cleaning and Organization
- Food Presentation
- Plating and sending meals
- Catering to customer requirements and allergies
Timeline
Cook
Ibis Styles, Mr Good Guy
08.2017 - Current
1st Year Apprentice Chef
The Main Hotel
04.2016 - 06.2017
1st Year Apprentice Chef
The New Sydney Hotel
03.2015 - 02.2016
Cook/Cashier
McDonald's
01.2011 - 04.2015
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