Summary
Overview
Work History
Skills
Hobbies
Timeline
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Alexander Lyche

Port Melbourne,VIC

Summary

Reliable person proudly bringing 10 years of experience within Hospitality & a further 6 years of management. Skilled in designing profitable & intricate drink menus, handling cash sales and managing bar inventory. As well as proficient in staff training & progression, while implementing a enjoyable workplace culture.

I take pride in my personal appearance and physical health. Also maintaining an active & happy social life.

Overview

8
8
years of professional experience

Work History

Bar Manager

Mjolner Melbourne/ Speakeasy Group.
01.2020 - 08.2023
  • In charge of ordering and overseeing stock management of all beverages.
  • Kept budgets & spending in line with forecasting. While maintaining adequate stock levels & a gross profit percentage of 78%.
  • Designed & curated wine list (60+) rotating beer list (40+) cocktail menu (20+).
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Closed out cash register and prepared cashier report at close of business.

Assistant Bar Manager

Beneath Driver Lane Bar
08.2018 - 12.2019
  • Closed out cash register and prepared cashier report at close of business.
  • In charge of weekly invoicing & stock takes
  • Assisted in writing drinks list in all departments
  • Performed staff trainings & onboarding to grow product knowledge and efficiency.


Bartender

Entrecote
08.2017 - 08.2018
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Bar Manager

The Spaniard
03.2017 - 07.2017
  • Managed service shifts, closed out cash register and prepared cashier report at close of business.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • In charge of stock ordering & stocktake.
  • Ran & managed events and functions.

Bartender

Foundry 39
07.2016 - 12.2016
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Bartender

Voodoo Rooms
03.2015 - 07.2016
  • Served high customer volumes during special events, nights, and weekends.
  • Kept bar presentable and well-stocked to meet customer needs.
  • In charge of closing & opening procedures of front of house during service.
  • Followed strict recipes and drink measurements to minimize product used.

Skills

  • Budget & Stock Control
  • Back of House Management
  • Spirit, Wine & Beer Knowledge
  • Staff Training
  • Great Professional Relationships
  • Shift Scheduling
  • Problem Solving & Conflict Resolution
  • Upselling & Promotion

Hobbies

Long Distance Running

Painting

Cooking

Collection whisky

Timeline

Bar Manager

Mjolner Melbourne/ Speakeasy Group.
01.2020 - 08.2023

Assistant Bar Manager

Beneath Driver Lane Bar
08.2018 - 12.2019

Bartender

Entrecote
08.2017 - 08.2018

Bar Manager

The Spaniard
03.2017 - 07.2017

Bartender

Foundry 39
07.2016 - 12.2016

Bartender

Voodoo Rooms
03.2015 - 07.2016

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Alexander Lyche