ALEXANDER MUNOZ

Work History

Bookkeeper/Owner

VIALEX PTY LTD

Hobart, Tasmania

03.2022 - 04.2024

Manage and maintain accurate records of financial accounting using MYOB accounting software
Generate and send invoices to clients promptly
Track and follow up on accounts receivable, ensuring prompt payment from customers
Process accounts payable
Bank reconciliations
Initiate and maintain friendly and professional communication with customers regarding outstanding accounts, payment reminders, and resolution of payment issues
Prepare financial reports and summaries for management as needed
Prepare BAS

Machine operator Level 3

San Remo Macaroni Company PTY LTD

08.2023 - 02.2024

Basic Machine set-up
Hand packing/palletization
Basic record keeping and quality checks
Cleaning and hygiene
Loading and unloading pasta/ingredient/filling/packaging material
Perform machine and equipment and maintenance to an individual line
Record basic QA or production details including CCP tests, date codes, operational data and monitoring details
Assist in general process or production line work
Identify and perform all duties according to WHS standards, including correct manual handling techniques, movement of pallets and emergency stop procedures
Displays accountability for product quality through the monitoring of product and taking appropriate action
Ensure work practice fully complies with all Hazard Analysis Critical Control Point and ISO Quality Systems procedures

Catering Assistant (Attendant – Utility)

Compass Group Remote Hospitality Services

Adelaide, South Australia

11.2022 - 08.2023

Responsible for maintaining the buffet area with hot and cold food delivered from the kitchen for more than 600 people.
Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Provided friendly, courteous service to create memorable moments for guests.
Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
Coordinated closely with other staff members during events for smooth service delivery.
Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Supported efficient kitchen operations by maintaining a clean and organized workspace.

Bus Sanitizer

Metro Tasmania

05.2020 - 08.2022

Responsible for sanitizing our fleet and other workstations efficiently and effectively
Accurate record-keeping of sanitized buses
Monitor sanitizing stock ensuring there is enough supply to meet requirements
Keep updating the bus checklists
Responsible for maintaining the bus sanitizers roster
Liaise with staff regarding changes and updates to the roster
Check the proper functioning of the sanitizer machines
Coordinate with the workshop when the machine or machines are not working properly
I created a manual of instructions for the bus sanitizer machine and sanitizer procedures

Service Operator

Jaymak Tasmania

05.2019 - 05.2020

First-line daily cleaning at the emergency department at North West Regional Hospital
Cleaning in patient care areas with patients suspected or confirmed to have COVID-19 following PPE procedures
Plan and administer my time to finish my work within a time limit
Fill in, organize, and make necessary notes on the paperwork
Perform and document routine inspection and maintenance activities
Notify management of occurring deficiencies or needs for repairs
Follow all health and safety regulations
Be proactive in terms of looking for new services that the company can offer the customer
When the work is complete, explain to the client what has been done and suggest improvement when necessary to maintain an excellent relationship with the client
Clean kitchen equipment including Cool Room, Air-Conditioning System, Fridges, Dishwasher, and Ice Machine
Make adjustments and minor repairs

Cook

Guzman & Gomez Mexican Taqueria Brisbane

Brisbane, QLD

11.2016 - 07.2018

Sound understanding of OH&S procedures
Capability of maintaining a clean, tidy and organized workstation
Ability to respond under pressure and adjust to demand
Outstanding multitasking capability and willingness to work in a highly demanding position
Good communication skills and great ability to work as part of a team
Attention to detail and ability to keep the big picture in mind
Responsible for the training and development of team members
Check food quality and food temperatures throughout the day to maintain company and regulation
Washing, cutting and preparing food before it is cooked
Portion Control
Constantly checking the quality of the food being served to customers
Preparing various food items e.g
Chicken grilled, stake grilled, barramundi, vegetables, deep fried nachos and fries, preparing breakfast (eggs, bacon, chorizo, etc)
Time management

Chef / Owner

Latin Delights

Brisbane, Queensland

01.2012 - 01.2018

Responsible for product purchase
In charge of the preparation of the final product
Maintain accurate stock control
Keep up to date with current promotions and new products
Responsible for the training and development of team members
Follow inventory control procedures and guidelines
Maintains a positive work environment for team members and guests during each shift
Check food quality and food temperatures throughout the day to maintain company and regulation
Managed Petty cash and General cash

Summary

Overview

Work History

Bookkeeper/Owner

Machine operator Level 3

Catering Assistant (Attendant – Utility)

Bus Sanitizer

Service Operator

Cook

Chef / Owner

Education

Certificate IV - Accountant And Bookkeeping

Certificate III - Commercial Cookery

Skills

Certification

Interests

Timeline

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