Alexander Sulistio
Sydney,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, work harder person, honest person and attention of details. Comitted to give the best when work.
Overview
5
5
years of professional experience
Work History
Apprentice
Apurva Kempinski Hotel
Nusa Dua, Bali
11.2019 - 01.2020
- Assisted in the preparation of chinese foods.
- Prepared vegetables, meats, and all condiments.
- Worked in noodle section as a cook.
- Filled it up sauces, condiments, and ingredients chef needed.
- Set up trolleys for service.
Daily Worker Cook
Apurva Kempinski Hotel
Nusa Dua, Bali
06.2021 - 07.2024
- Assisted chef on dimsum preparation.
- Worked on noodle section as a cook.
- Help another chefs to preparation.
- Set up trolleys for breakfast and dinner service.
- Received delivery.
Tempura Fryer and Kitchen Hand
Raw Bar
Bondi Beach, New South Wales
09.2022 - 05.2023
- Communicated effectively with other team members regarding customer orders.
- Set up working station in the morning for fryer and stove section.
- Helped stove section to clean spinach and boil Gyoza in morning time.
- Prepared and clean Prawn, King Prawn, and Soft Shell Crab for tempura.
- Make a consistent Tempura Batter.
- Slice and core Egg Plant for Nasu no Dengaku.
- Slice vegetables (Sweet potato, eggplant, and green beans) for tempura
- Prepared Tofu for Agedashi tofu.
- Clean fryer and change with new oil.
- Help chef to check the stock.
- Washed dishes and cuttlery.
- Prepared garnish for sushi and sashimi section (Radish, carrot, cucumber and shallot)
- Clean dishwasher machine and of full of kitchen.
- Throw bin every night.
Commis Chef
Crown Sydney
Sydney, New South Wales
12.2022 - 03.2023
- Worked on In Room Dining Service (Overnight Chef)
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Prepared of any kind of fruits for breakfast team.
- Make a Hollandaise sauce with Thermo Mix.
- Prepared layed bacon for breakfast team.
- Cracked eggs for egg mix.
- Set up kitchen in the morning for service.
Hot Foods
Sushi Yokozuna
Eastgarden, NSW
04.2023 - Current
- Stocked and replenished hot food items throughout the shift.
- Followed standard recipe procedures to prepare all menu items as directed by chef.
- Working as a tempura fryer and stove section.
- Preparation of ingredients (Slice chicken, slice carrot, or wash mix salad)
- Cook rice when needed.
- Mix sushi rice with sushi vinegar.
- Help chef if busy in sushi roll section.
- Deliver foods to guest.
- Clean the table and wash dishes.
- Clean and close the kitchen after finish service.
Commis Chef
Hyatt Regency Hotel
Sydney, NSW
05.2023 - Current
- I works as a breakfast chef to run buffet.
- Set up buffet (Fruits, cold and hot foods buffet)
- Set up for omelette section and in charge in omelette section.
- Make pouch eggs everyday for service.
- Fry paratta and hashbrown for service.
- When service time checks all buffets and top up if needed.
- Help to preparation for tomorrow service.
- Make sure to follow the Hyatt Standard.
- Coordination to team if something wrong or missing.
- Help Sous Chef for check ordering and stocks.
- Teach another chefs in proper ways.
- Close and clean kitchen when finish.
Education
Certificate - Culinary Arts
Bali Culinary Pastry School
Bali, Indonesia02-2021
High School Diploma -
William Angliss Institute
Sydney, NSWSkills
- Attention to Detail
- Workflow Coordination
- Time Management
- Stock Control
- Cleanliness and Sanitation
- Food Presentation
- Cooking Techniques
- Portion Control
Timeline
Commis Chef
Hyatt Regency Hotel
05.2023 - Current
Hot Foods
Sushi Yokozuna
04.2023 - Current
Commis Chef
Crown Sydney
12.2022 - 03.2023
Tempura Fryer and Kitchen Hand
Raw Bar
09.2022 - 05.2023
Daily Worker Cook
Apurva Kempinski Hotel
06.2021 - 07.2024
Apprentice
Apurva Kempinski Hotel
11.2019 - 01.2020
Certificate - Culinary Arts
Bali Culinary Pastry School
High School Diploma -
William Angliss Institute
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