Hi, I’m
Alexander Houw
CHEF
NORTH RYDE,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
13
years of professional experience
Work History
Forestville RSL Club
Chef De Partie
11.2019 - Current
Job overview
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
The Shed Cafe
Chef
02.2018 - 11.2018
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Cantina Bar
Chef De Partie
07.2016 - 01.2018
Job overview
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Opera Kitchen
Junior Sous Chef
02.2011 - 07.2016
Job overview
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
Education
Evolution Hospitality InstituteSydney, NSW
Certificate III from Cookery
07.2015
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Proper food handling
- Stock making
- Staff Training
Languages
Chinese (Mandarin)
Limited Working
Indonesian
Native or Bilingual
English
Full Professional
Timeline
Chef De Partie
Forestville RSL Club
11.2019 - Current
Chef
The Shed Cafe
02.2018 - 11.2018
Chef De Partie
Cantina Bar
07.2016 - 01.2018
Junior Sous Chef
Opera Kitchen
02.2011 - 07.2016
Evolution Hospitality Institute
Certificate III from Cookery
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