Student
Food Technology (High School Elective)
01.2022 - 12.2023
- Duration: 2020-2023
- Being taught to have hygiene in the kitchen
- Learning the many cultures and ways of food preparation
- Attending to detail in the preparation of each meal made
- Management of time under deadlines
- Monitoring foods quality
- Proficient in preparing ingredients
- Utilizes portion and designated ingredients to meet quality standards