Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Brand Ambassador
LEX Collective
07.2023 - 11.2023
Enhanced brand recognition by executing promotional events and engaging customers with product demonstrations.
Boosted sales through effective collaboration with store staff to promote products in high-traffic areas.
Generated leads for future business opportunities by collecting customer contact information during promotional events.
Ensured accurate representation of the brand by maintaining consistent messaging and visuals across all promotional materials and presentations.
Team Member
Grill'd Healthy Burgers
06.2023 - 11.2023
Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Team Member
KFC
06.2021 - 11.2022
Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
Boosted overall productivity by identifying areas for improvement and developing targeted strategies.
Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
Enhanced customer satisfaction by providing efficient and accurate cash transactions.
Cook
Hospitality Course
02.2020 - 10.2022
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.