Summary
Overview
Work History
Education
Skills
Timeline
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Alexandre Seilhean

Mackay,QLD

Summary

Dynamic culinary professional with experience at Moulin d'Alotz, a Michelin-star restaurant. Expert in food presentation and knife skills, I thrive under pressure while ensuring high-quality dishes. Proven ability to enhance menu offerings and maintain impeccable standards, contributing to a seamless kitchen environment and exceptional dining experiences.I live in Mackay, I have been in Australia since October 2023, I have my Australian license and only one car.

Overview

4
4
years of professional experience

Work History

Commis

Element of Byron
Byron Bay , NSW
10.2024 - 03.2025
  • Cooperated with other staff members to maintain smooth workflow throughout shift hours.
  • Checked quality of raw materials used in preparation of meals prior to cooking process.
  • Assisted Head Chef with menu planning and recipe development.

Grill Chef

Bungalow
Dunsborought, Australia , WA
10.2023 - 02.2024
  • Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
  • Monitored grill area to ensure safe and sanitary conditions were maintained at all times.

Chef Assistant

Moulin d'Alotz restaurant 1 Michelin star
Arcangue, France
06.2023 - 09.2023
  • Mastery of cooking such as long cooking, low temperature cooking, cold cooking
  • more precision on basic techniques such as trimming and cutting fish and meat
  • more rigor and discipline in the kitchen

Chef De Partie

La table des compagnon Restaurent
Anglet, France
06.2022 - 08.2022
  • evolve in increasingly busy services
  • develop more technical cooking such as smoked cooking
  • Managed food usage with proper stock rotation to prevent spoilage.

Cooker

L'innatendu restaurent
Bayonne, France
06.2021 - 08.2021
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • know the basic pastry techniques

Education

High School Diploma -

Hight School Biarritz Hotelier
Biarritz, France
06-2023

Skills

  • Food presentation
  • Knife Skills
  • Temperature Control
  • calm under pressure

Timeline

Commis

Element of Byron
10.2024 - 03.2025

Grill Chef

Bungalow
10.2023 - 02.2024

Chef Assistant

Moulin d'Alotz restaurant 1 Michelin star
06.2023 - 09.2023

Chef De Partie

La table des compagnon Restaurent
06.2022 - 08.2022

Cooker

L'innatendu restaurent
06.2021 - 08.2021

High School Diploma -

Hight School Biarritz Hotelier

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Alexandre Seilhean