Alexandre Slatyer McCabe
Braddon,ACT
Summary
Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Overview
2
2
years of professional experience
Work History
Crew Member (Kitchen & Counter)
McDonald's
- Prepared food efficiently while maintaining high quality and safety standards
- Worked in a fast-paced kitchen environment under pressure
- Delivered friendly and professional customer service at the counter
- Maintained cleanliness and hygiene standards across work areas
Crew Coach
McDonald's
- Trained and supported new team members
- Provided guidance on procedures, food safety, and customer service
- Assisted managers in ensuring smooth daily operations
- Led by example to maintain performance and team morale
Cashier
McDonald's Dickson
12.2024 - Current
- Processed customer transactions accurately and efficiently using POS systems.
- Maintained cleanliness and organization of workstations for optimal efficiency.
Education
TELOPEA PARK SCHOOL
BARTON, ACT12.2024
Dickson College
DICKSON, ACTSkills
- Food safety
- Workstation organisation
- Workplace safety
- Food preparing
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Multitasking ability
- Reliability
- Team collaboration
- Effective communication
Timeline
Cashier
McDonald's Dickson
12.2024 - Current
Crew Member (Kitchen & Counter)
McDonald's
Crew Coach
McDonald's
TELOPEA PARK SCHOOL
Dickson College