Alexandria Mar
Summary
I have proven experience and the desire to achieve and exceed client satisfaction. As a true professional, I can take cooking to the next level, be creative but also maintain high standards at all times. On a personal level, I am a confident and outgoing individual who finds it easy to establish friendly relationships with colleagues and customers alike. Right now, I would love to join a company that values its staff and can offer them exciting and challenging future career opportunities. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
13
13
years of professional experience
Work History
Chef De Partie
Norths Collective | The Greens
11.2023 - Current
- Assist with catering and functions
- Manage function stations and ensure that all products are kept up to date
- Ensuring you are well equipped
- Managing agency staff and delegating tasks to them.
Catering Chef | Line Cook | Sous Chef
Charlie & Franks
05.2021 - 11.2023
- Assisting with catering
- Learnt how to manage ala carte service and run the catering section
- Ensuring all the catering is on schedule.
Catering Chef
Relish Food Co.
05.2023 - 08.2023
- Assist with catering
- Ensuring catering is running on scheduled times
- Laise with head chef.
Baker | Catering Chef
The Catering Dept
01.2019 - 03.2020
- Ensuring all sweets, cakes, tarts, slices and savoury items are kept up-to date
- Menu planning for private functions and events.
Baker | Catering Chef
Wicked Foods
02.2018 - 12.2019
- Responsible for making the bakery section
- Ensuring that all baked products (sweet and savory) are keep up to date.
Catering Chef | Head Baker
De’lish Store and Catering
11.2013 - 02.2018
- Responsible for overseeing and managing bakery section while ensuring that all the cakes of the week are update.
Sedexco Catering Assistant
Uniting Care Springwood
08.2011 - 11.2013
Education
Certificate III Events Management -
Ultimo TAFE NSW
01.2010
HSC Certificate (High School Graduate) -
Wyndham College
01.2007
Skills
- Strong leadership and motivational skills, including the ability to build solid relationships with customers and staff
- Ability to think quickly, work in stressful circumstances, never get flustered and stay calm in emergencies Always have a can do attitude
- Catering
- Extensive knowledge of catering, cooking, food hygiene (including HACCP), kitchen operations and hospitality
- Possess own transport so able to travel to function, also willing to work evenings, weekends and holidays
- Highly talented individual who has the drive needed to develop and succeed and who is naturally collaborative
- Previous experience of working in kitchens, businesses and hospitals
- Knowledge and experience of hiring, training, supervision, monitoring and motivating permanent and casual catering staff
- Team Management
- Knife Skills
- Food presentation
- Proper food handling
- Stock making
- Garnishing Techniques
- Plating and presentation
- Menu development
- Recipe creation
- Hospitality
- Sanitation Practices
- Nutrition Principles
- Special Diets Knowledge
- Recruiting and training
- Food spoilage prevention
- Special Events
- Dessert creation
- Food Safety
- Safe Food Handling
- Food Preparation
- Kitchen Organization
Timeline
Chef De Partie
Norths Collective | The Greens
11.2023 - Current
Catering Chef
Relish Food Co.
05.2023 - 08.2023
Catering Chef | Line Cook | Sous Chef
Charlie & Franks
05.2021 - 11.2023
Baker | Catering Chef
The Catering Dept
01.2019 - 03.2020
Baker | Catering Chef
Wicked Foods
02.2018 - 12.2019
Catering Chef | Head Baker
De’lish Store and Catering
11.2013 - 02.2018
Sedexco Catering Assistant
Uniting Care Springwood
08.2011 - 11.2013
Certificate III Events Management -
Ultimo TAFE NSW
HSC Certificate (High School Graduate) -
Wyndham College
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