Alexandria Odiaz Real
Melbourne,VIC
Summary
A proactive Chef experience in kitchen operations and menu development. Skilled in optimizing food preparation processes, reducing food waste, and ensuring safety and quality standards. Adept at training kitchen staff, developing new recipes, and collaborating with front-of-house teams to deliver exceptional dining experiences.
Overview
7
7
years of professional experience
Work History
Chef
Mabu Mabu
11.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Monitored food production to verify quality and consistency.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Mang Ambo's Filipino Restaurant
03.2021 - 08.2022
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Placed orders to restock items before supplies ran out.
Chef De Partie
The Golden Fleece Hotel
01.2018 - 03.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Hand/Server
Kabayan Filipino Restaurant
05.2017 - 11.2017
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Education
Advanced Diploma - Hospitality Administration And Management
Australia Study Link Institute
Melbourne, VIC11.2018
Certificate IV - Commercial Cookery
Holmesglen
Melbourne, VIC12.2016
Diploma - Hospitality
Holmesglen
Melbourne, VIC11.2016
Skills
- Kitchen Operations
- Ingredient Knowledge
- Recipes and menu planning
- Menu development
- Food Handler Certification
- Regional cuisine expertise
Additional Information
References
Zac Jolley - 0478003661
Glen Onley - 0401417355
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
Mabu Mabu
11.2022 - Current
Chef
Mang Ambo's Filipino Restaurant
03.2021 - 08.2022
Chef De Partie
The Golden Fleece Hotel
01.2018 - 03.2020
Kitchen Hand/Server
Kabayan Filipino Restaurant
05.2017 - 11.2017
Advanced Diploma - Hospitality Administration And Management
Australia Study Link Institute
Certificate IV - Commercial Cookery
Holmesglen
Diploma - Hospitality
Holmesglen
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